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Wedding and event caterers, Yorkshire

your GoodFood Storystarts here.

Good Food should always accompany life's most important moments.

Good Food Story cook fresh seasonal food using the most incredible Yorkshire ingredients. Working alongside you we can incorporate your favourite foods and flavours and help you shape your perfect wedding or event menu. We can help with timings, all your guests' dietary needs, fresh ideas and unlimited practical information. Honest advice, always a warm welcome, and never a hard sell or pressure to decide, allowing you to relax and enjoy every moment.

Plated strawberry and meringue dessert with raspberry crisp, served outdoorsSeared beef canape on crisp potato with tarragon
Wedding Caterer of the Year, Yorkshire and the Northeast, FOUR times! - The Wedding Industry AwardsLocally sourced, seasonalYorkshire suppliersCaterer at the Masters, Augusta, USA every AprilYorkshire, Lancashire and the NorthNo hard sell
Mushroom arancini from the Good Food Story food gallery

Our story

when Good Food makes for great events.

Good Food Story are an established Yorkshire catering company based in Addingham, near Ilkley. We cook at weddings, private parties and corporate events across Yorkshire, Lancashire and the North, and we've been named Wedding Caterer of the Year for Yorkshire and the Northeast, four times in the Wedding Industry Awards.

What people remember is how food makes them feel. We listen, we give you straight answers, and we create a menu and a plan around the people you are feeding. Hands-on, practical, and generous with our time, we get excited about your ideas and recreating the food you love, and are always eager to help you tailor your menu so that it becomes your own. Let’s talk!

What guides the menu

Cooked close to home, and in season.

  • Yorkshire suppliers first

    Our food is always sourced from Yorkshire and, where possible, is in season. We build seasonality into our menus to support this. Good ingredients do most of the work. Supporting the people who grow and raise these ingredients on our doorstep makes the end result taste even better.

  • Your day, your menu

    Whether you have every canapé and plate already planned or no idea at all, we’ll help shape the menu around you and bring it to life for your day.

  • Format follows the occasion

    Plated, sharing, grazing, canapés, live cooking over fire. You can pick the style that suits your guests and your occasion, not the one that is easiest for us.

  • Your venue, understood

    Barns, country houses, stately homes, marquees, tipis, hangars, fields, farms or golf courses. We’ve worked at them all and more, all across the region. We plan the logistics like a military operation, allowing for any eventuality.

Further afield

From a tiny village in Yorkshire to Augusta, Georgia.

For the last two years we've taken our Yorkshire Hospitality to the Masters Golf tournament in Augusta, Georgia, USA. Our food has been loved by golf pro's, celebrities and guests from all over the world. The scale is way different, the complexities immense, but the standards are the same: plan carefully, cook honestly, look after the people in front of you, and smile!
We are already working on menus for the 2027 Masters now.

Tree-lined drive leading to a clubhouse in Augusta, GeorgiaLemon posset topped with golf-ball-shaped chocolate, served with shortbreadMasters flag logo, referencing the team’s catering work in Augusta

A taste of the work

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Collage of Good Food Story dishes, canapés, desserts, buffets and wedding venues across Yorkshire
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